Dinner Menu
The Oyster & Thistle is a from scratch kitchen. We choose sustainable and local ingredients where ever possible showcasing the Samish Bay and Skagit Valley's rich abundance.
Small Plates
Shucked Oysters - Shigoku & Kumomoto
$23Shucked Oysters - Samish Bay Cocktails
$18Shucked Oysters - The Oyster & Thistle Dozen
$38Baked Burgundian Escargots
$15Shiitake mushrooms | Garlic | Parsley | Butter
Spicy Samish Bay Clams
$16Chorizo sausage (Uli's) | Tomatoes | Leeks | Fennel | Basil | Pernod
Pan Fried Samish Bay Oysters
$15Lemon-Caper Aioli | Chipotle Aioli
Baked Samish Bay Oysters
$15House cured bacon | Leeks | Garlic | Parmesean | Bechamel
Hand Rolled Potato Gnocchi
$11House-cured Kurabuta bacon | Spinach | lemon | Garlic | Comte cheese | Bechamel
Amaretto Prawns
$16Almond Crusted | Amaretto | Shallots | Cream
Soups & Salads
Oyster Stew
$12Tarragon | Garlic | Shallots | Pernod | Cream
French Onion Soup
$12Garlic Toast Points | Raw Milk Gruyere Cheese
Tomato-Cucumber Gin Bisque
$8Garlic | Basil | Parmesan crouton
Spinach and Arugula Salad
$12Fresh Skagit Berries | Crispy Chickpeas | Gorgonzola Cheese | Pine Nuts | Minted Balsamic Dressing
Apple ~Fennel~Cucumber Salad
$12Field Greens | Walnuts | Goat Cheese | Olive Oil & Honey Vinaigrette
Caesar Salad*
$11Garlic | Anchovy ( Contains Raw Egg )
Warm Seafood Salad
$19Field Greens | Salmon | Clams | Prawn | Capers | Lemon
House Made Pastas
Lobster Ravioli
$32Lemon | Goat Cheese | Saffron | Bechamel
Smoked Duck Pasta
$24Fennel | Leeks | Roasted shallots | Shiitake | mushrooms | Basil | Grape tomatoes | Goat cheese | Walnut | Extra virgin olive oil
Pan-Fried Oyster Fettuccine
$23Lemon | Garlic | Parsley | Olive Oil
Prawn Puttanesca
$27Garlic | Anchovies | House-made Pickled Peppers | Basil | Kalamata Olives | Tomatoes | Capers | Chili Flakes
Seafood
Prawn and Sea Scallop Curry
$32Pacific White Prawns | Grilled Sea Scallops | Ginger | Shiitake Mushrooms | Coconut Milk | Fresh Cilantro
Bouillabaisse
$33Prawn | Samish Bay Clams | Salmon | Samish Bay Oysters | Saffron-Tomato Broth | Rouille
Seared Sea Scallops
$25Shiitake Mushroom & Saffron Risotto | Lemon Butter Sauce
Paella
$29Smoked Duck | Clams | Prawns | Chorizo | Escargot | Saffron
Meats
Steak Paillard
$28NY Strip Loin | Lemon-Garlic Mushrooms | Persillade | Demi-Glace
Cassoulet
$25Duck Confit | Buttered white Beans | House cured bacon | Garlic & onion sausage | Duck broth
Breast of Duckling
$29Port wine | Juniper and peppercorn Demi Glace
Filet Mignon *
$42Crab stuffed prawn | Demi glace
Kurabuta Pork Shank
$24Forest Mushroom Risotto | Roasted Pan Broth
