Lunch Menu

Shucked Oysters - Shigoku & Kumomoto

Shucked Oysters - Samish Bay Cocktails

Shucked Oysters - The Oyster & Thistle Dozen

Pan~Fried Samish Bay Oysters

Lemon-Caper Aioli | Chipotle Aioli

Baked Burgundian Escargots

Shiitake Mushrooms | Garlic | Parsley | Butter

Cheese Plate

Three Artisan Cheeses | Apples | Walnuts

Hand Rolled Potato Gnocchi

House-Cured Kurabuta Bacon | Spinach | Lemon | Garlic | Comte Cheese | Bechamel

Oyster Stew

Tarragon | Garlic | Shallots | Pernod | Cream

French Onion Soup

Garlic Toast Points | Raw Milk Gruyere Cheese

Apple ~Fennel~Cucumber Salad

Field Greens | Walnuts | Goat Cheese | Olive Oil & Honey Vinaigrette

Caesar Salad*

Garlic | Anchovy (Contains Raw Egg)
Pan-Fried Oysters (6) - add $15
Grilled Alaskan Salmon - add $12

Warm Seafood Salad

Field Greens | Salmon | Clams | Prawn | Capers | Lemon

Spinach and Arugula Salad

Fresh Skagit Berries | Crispy Chickpeas | Gorgonzola Cheese | Pine Nuts

The O&T Burger

Bacon Remoulade | Roasted Tomato | Gruyere Cheese | Pickled Cucumber | Pickled Red Onion

Croque Monseiur

Paris Ham | Gruyere Cheese | Bechamel | Brioche Bread

Croque Madame

Paris Ham | Gruyere Cheese | Bechamel | Farm Fresh Egg | Brioche Bread

Crispy Oyster Sandwich

Bacon-Onion Remoulade | Arugula | Brioche Roll

Grilled Artisan '3' Cheese

Comte-Gruyere & Brie | Gala Apple | Bacon-Onion Remoulade | Brioche Bread

Pan Fried Oyster Fettuccine

Extra Virgin Olive Oil | Lemon | Parsley | Garlic

Smoked Duck Pasta

Fennel | Leeks | Basil | Roasted Shallots | Shiitake Mushrooms | Grape Tomatoes

Puttanesca

House Made Pasta | Extra Virgin Olive Oil | Kalamata Olive | Basil | Capers | Tomatoes | Parmesan | Crushed Red Peppers
Add Prawns (4) - add $12

Lobster Ravioli

Lemon | Goat Cheese | Saffron | Bechamel

Pan Grilled Wild Alaskan Salmon

Roasted Roma Tomatoes | Yukon Gold Potatoes | Lemon Shallot Vinaigrette Salad

Beef Bourguignon

Tender Braised Beef | Mirepoix of Vegetables | Mushrooms | House-Made Fettuccine